Tropical Pork Chop

Take some pork chops and out them in a pan and warm the over to 350. bake some patatoes to go with thexe as well as a salad. for the pataoe you want to taker al ittle ranch dressing and a spoonfull of pickle relish, mix together and add o the pataoe.. with he pork chops cut two bananas into thin slices, 2 pieces of garlic, and some cilantro. place each of these onto the pork chop with a spoon of wiskey per chop and a spoon of soy sauce. cook till chops are done. remove from oven and serve with baked pataoe and a salad with strawberries and spinnach in the salad... great taste

Holy guacamole

You will need, 6 avocados, i clove of garlic, 1 lime, some cilantro, 1 bunch of green onion, 1 tomato and 1 red bell pepper... a tbs of salt a tbs of pepper. first empty the insides of the avocado into a bowl and mash them until they are like a fine paste... then finely chop the garlic, tomato, cilantro, green onion and bell pepper, add to the bowl, cut lime in half and squeeze the juice into the bowl, add the salt and pepper and some garlic salt for extra flavor... Mix well. let chill for about an hour, serve with chips, tacos, enchiladas or what ever you like your Guacamole with.

Apple bacon and jack cheeze grilled sandwhich.

ingredients sour dough bread, butter gala apples pepper jack cheese bacon First cook the bacon, till crispy. next fry sliced gala apples in the bacon grease till they are caramelized. next take two slices of sour dough bread. butter both sides. put in warm pan low heat flip each piece of bread a couple of times, then add cheese slices to both slices of bread, then add fried apples and bacon. place the top half of bread onto the bottom swoosh together, and continue frying till bread is golden brown and toasted. take out of pan, serve with tots or fries and spring mix salad....

rice and chicken mescato

you need green onion, 3 cloves of garlic, one purple onion, some shredded carrots, mushrooms, red bell pepper julien sliced, brocoli, corn cut off the cob, some rice..

cook chopped green onion, a little bit of red bell pepper, some brocoli shavings, some chopped garlic, and caroots, in butter, a quarter cup of mescato wine, add a t speoon of ginger powder, a tea spoon of black pepper, a tea spoon of cajon seasoning, a teaspoon of shugar, cool till veggies are soft, then add a cup of water, bring to a boil, add a cup of minute rice. reduce heat, let stand as dirrected by rice...


next, cool chicken in a pan with butter, garlic and chopped red onion, let cook till the chicken is done, then add more red onion julien sliced, add a layer of sliced carrots, then add a layer of red bell pepper julie
an sliced, then top with brocoli, poor in a cup of mixed, mescato wine half a cup with 4 tea spoons of soy sause 1 tea spoon of black pepper, 1easpoon of shugar, 1 teaspoon of ginger, 1 tea spoon of garlic powder, 1 teaspopon f cajun seasoning... with the rest of the cup filled with water, poor into cooked meat and onions with the recentlyu added veggies, bring to a boil reduce to simmer, and place lid over pan, once brocoli is almost done, add mushrooms to the top of the dish then add more soy sause, and then poor a layer of sugar over the top of the muschrooms, cover and cook for another 20 minutes, until sause is thick.... put rice on placte then serve chicken dish over top of rice... dinner is served...

pork and veggie stew

cut all veggies and meat to stew size. mix the following ingrediants
pork stew meat, broccoli, corn, red potatoes, carrots, red bell pepper, green onion and scallions, diced tomato. chicken bullion cube, ginger, garlic and onion powder and i topped it all off with one blue moon winter ale...
add water, bring to a boil, then tun heat down cover and simmer for one hour... yum

3 layers of flavor chicken

you need,2 cloves of garlic garlic chopped , 1 bunch of green onion, 1/2 a white onion chopped , 2 carrots cut thin slices, 2 pickled jalapenos chopped, 1 red bell pepper sliced thin, one green bell pepper sliced thin, half a broccoli crown chopped up. half a tomato chopped, a hand full of blue berries, and a handful of red cherries remove the seeds. and 2 lbs of boneless skinless chicken breast. also 1 cup of ginger soy sauce, and have two tea spoons of vinaigrette handy as well as 2 spoons of margarine.



how to make it

(1) first heat up margarine in the pan, with the carrots, garlic, the jalapenos, the whites of the green onion and the white onion, once they start cooking add the chicken. let cook for a few minutes on low heat, (2) then add the cherries and the blue berries, and the vinaigrette. let cook till the chicken is white and starts turning blue (3) add the ginger soy sauce and the veggies let come to a boil, then turn down to low heat and cover for about 15 to 20 minutes. Turn off heat and let stand 2 minutes before serving. serve with cold cucumber slices as a side...



the 3 flavors comes from the way that the dish is cooked, it first pushes the garlic onion flavor into the chicken with step (1) with step two a layer of favor of berries is pushed into the chicken for step (2) then at the end the ginger soy sauce with the remainder of the veggies adds the 3rd layer of flavor

try it out, its yummy,

BTW I copy-write this now, as this is my personal recipe...



3 layers of flavor chicken (C) William J Dorsett 2011

Artisan Teriyaki Pineapple Chicken

Ingredients
2 whole chicken breast cut into thin stir fry strips
1 can of crushed pineapple
1 pack of white mushrooms sliced thinly
1 whole bunch of green onion and scallops chopped
1 clove of garlic, chopped
1 red onion, cut into stir fry strips
1 bell pepper cut into stir fry strips
1 broccoli crown chopped
1 bunch of spinach chopped thin

for the sauce
mix
1/4 a cup of pineapple juice
3 spoons of honey
1 pinch of oriental 5 spice
1/4 a cup of teriyaki
set aside for later

in a separate sauce pan, bring water to boil for rice (we'll use minute rice to save time and money) add a little bit of broccoli flowers and a slight bit of the chopped onion and garlic, and a spoon full of the sauce you made for the main dish.
add the rice, cut heat, and set aside for fluffing when ready

Cook the chicken, with garlic, and green onions, with a slight bit of oil, and all of the crushed pineapple, and a little bit of the juice.
cook all of this till the chicken is done. then add the veggies, cook all the veggies for about 5 minute then add the sauce, bring to a boil. Once at a boil, cover the pan and reduce the heat to low, cook 15 to 20 minutes, untill sauce thickens.

dinner is ready.

place a bed of rice on the plate then add the Chicken medley to the bed of rice, and serve.

feeds 3 to 4 people.






for the rice, boil a li